Elephant Stew

Directions

1. 1
   Skin and cut elephant into 1-inch cubes.
2. 2
   This should take about 3 weeks.
3. 3
   Put into a pot and simmer over a kerosene fire about 3 months.
4. 4
   Add vegetables to suit your taste.
5. 5
   After simmering, make gravy from broth.
6. 6
   This will serve 3,800 people. If you happen to have a few extra show up, throw in a couple of rabbits, but do this only in an emergency!
7. 7
   Most people do not like hare in their stew.