Elephant Stew

5 ingredients
8 steps

Ingredients

  • 1 elephant
  • brown gravy (leftover or prepackaged)
  • 1 can peas
  • 2 rabbits (optional)
  • salt and pepper to taste

Directions

  1. 1
    Cut elephant into bite size pieces.
  2. 2
    This should take about two months.
  3. 3
    Add enough brown gravy to cover.
  4. 4
    Add peas.
  5. 5
    Cook over kerosene fire for 4 weeks at 450°.
  6. 6
    This will serve 3,800 people.
  7. 7
    If more are expected, add the rabbits.
  8. 8
    Do this only if necessary, as most people do not like to find hare in their stew.

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