Elephant Stew
5 ingredients
8 steps
Ingredients
- 1 elephant
- brown gravy (leftover or prepackaged)
- 1 can peas
- 2 rabbits (optional)
- salt and pepper to taste
Directions
-
1Cut elephant into bite size pieces.
-
2This should take about two months.
-
3Add enough brown gravy to cover.
-
4Add peas.
-
5Cook over kerosene fire for 4 weeks at 450°.
-
6This will serve 3,800 people.
-
7If more are expected, add the rabbits.
-
8Do this only if necessary, as most people do not like to find hare in their stew.
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