Elephant Stew

3 ingredients
7 steps

Ingredients

  • 1 (7 oz.) pkg. Creamettes
  • 1 medium-sized elephant, diced
  • 2 rabbits (optional)

Directions

  1. 1
    After about 60 days required to cut up elephant in cubes, place in 5-ton dish.
  2. 2
    Add enough brown gravy to cover.
  3. 3
    Cook at 325° about 4 weeks.
  4. 4
    Cook Creamettes as directed; drain.
  5. 5
    Do not chill. Mix immediately with elephant.
  6. 6
    Serve hot.
  7. 7
    Makes 3,752 servings.

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