Elephant Stew

5 ingredients
3 steps

Ingredients

  • 1 elephant (any size)
  • salt and pepper to taste
  • oregano to taste
  • brown gravy
  • 2 rabbits (any size)

Directions

  1. 1
    Cut elephant into bite-size pieces; this should take about 2 months.
  2. 2
    Season well with salt, pepper and oregano.
  3. 3
    Add enough brown gravy to cover and cook four weeks at 465°.

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