Orange Slice Cake

Name: Orange Slice Cake
Ingredients: 3 1/2 c. flour; 1/2 tsp. salt; 1 lb. bag orange slices cut small; 1 pt. pitted dates chopped; 2 c. pecans chopped; 1 3 1/4 oz. can coconut flakes; 1 c. butter; 2 c. sugar; 4 eggs; 1 tsp. soda; 1/2 c. buttermilk

11 ingredients

3 steps

Ingredients

3 1/2 c. flour
1/2 tsp. salt
1 lb. bag orange slices cut small
1 pt. pitted dates chopped
2 c. pecans chopped
1 3 1/4 oz. can coconut flakes
1 c. butter
2 c. sugar
4 eggs
1 tsp. soda
1/2 c. buttermilk

Directions

1

Sift together flour and salt, set aside.
2

Combine together next four ingredients and 1/2 c. of flour mixture. In a mixing bowl, cream together butter, sugar and eggs; adding one at a time. Add soda and buttermilk, mix well. Then add flour and fruit mixture alternating until it is blended.
3

Pour batter into a 10 inch tube pan; bake at 300° for two hours or more.