Elephant Stew

3 ingredients
7 steps

Ingredients

  • 1 elephant
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Cut elephant into bite-sized pieces.
  2. 2
    (This should take about 2 months.)
  3. 3
    Add enough brown gravy to cover.
  4. 4
    Cook over kerosene stove about 4 weeks at 450°.
  5. 5
    This will feed 3,800 people.
  6. 6
    If more are expected, add two rabbits.
  7. 7
    But only do this in case of emergency, most people don't like hare in their stew.

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