Elephant Stew
3 ingredients
5 steps
Ingredients
- 1 elephant
- 2 rabbits (optional)
- salt and pepper
Directions
-
1Cut elephant into small bite size pieces (this should take about 2 months).
-
2Add enough brown gravy to cover.
-
3Cook over fire about 4 weeks at 365°.
-
4This will serve 3,000 people.
-
5If more are expected, 2 rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.
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