Elephant Stew

3 ingredients
5 steps

Ingredients

  • 1 elephant
  • 2 rabbits (optional)
  • salt and pepper

Directions

  1. 1
    Cut elephant into small bite size pieces (this should take about 2 months).
  2. 2
    Add enough brown gravy to cover.
  3. 3
    Cook over fire about 4 weeks at 365°.
  4. 4
    This will serve 3,000 people.
  5. 5
    If more are expected, 2 rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.

Products Matching These Ingredients

More Recipes to Try