Provencal Bean Dip

7 ingredients
4 steps

Ingredients

  • 1 small clove garlic, peeled
  • 19-oz. can cannellini beans, reserve 13 cup liquid, rinse and drain
  • 1/4 cup fresh basil leaves or 1 1/2 tsp. dried basil
  • 1 Tbs. rosemary infused olive oil or extra-virgin olive oil plus 1/4 tsp. dried rosemary
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • Fresh vegetables and breadsticks

Directions

  1. 1
    In food processor, mince garlic.
  2. 2
    Add beans, basil, oil, salt and pepper; process until well blended.
  3. 3
    Cover; chill at least 30 minutes or up to 8 hours.
  4. 4
    Serve dip at room temperature with crudites and bread sticks.

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