Elephant Stew

4 ingredients
5 steps

Ingredients

  • salt and pepper to taste
  • 1 elephant, diced (medium sized)
  • 1 (7 oz.) pkg. Creamettes macaroni
  • 2 rabbits (optional)

Directions

  1. 1
    After 60 days required to cut elephant into small cubes, place in 5-ton casserole.
  2. 2
    Add enough gravy to cover and cook in 250° oven about 4 weeks.
  3. 3
    During final 7 minutes, cook macaroni as directed on box.
  4. 4
    Drain; do not chill.
  5. 5
    Mix immediately with elephant and serve.

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