Elephant Stew

Directions

1. 1
   Cut elephant meat into bite-size pieces.
2. 2
   This will take about 2 months.
3. 3
   Cut vegetables into cubes (another 2 months).
4. 4
   Place meat in a pan and cover with 1,000 gallons of brown gravy and simmer for 4 weeks.
5. 5
   Garnish with parsley.
6. 6
   Will serve 3,800 people.
7. 7
   If more are expected, add 2 rabbits.
8. 8
   This is not recommended, as very few people like hare in their stew.