Mexican Dip

10 ingredients
4 steps

Ingredients

  • 1 (31 oz.) can Old El Paso refried beans
  • 1 (4 oz.) can chopped green chilies
  • 1 envelope Old El Paso taco seasoning mix
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 1/2 cartons avocado dip
  • 1/2 c. sliced ripe olives
  • 1/4 c. chopped green onions
  • 1 large chopped tomato
  • 11 oz. grated Cheddar cheese

Directions

  1. 1
    Spread beans on bottom of pan after you have mixed with green chilies.
  2. 2
    Mix mayonnaise, sour cream and taco seasoning mix and put on top of bean layer.
  3. 3
    Next, spread on avocado dip.
  4. 4
    Top with grated Cheddar cheese, black olives, chopped green onions and chopped tomato (respectively).

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