Elephant Stew
3 ingredients
6 steps
Ingredients
- 1 elephant
- seasoned brown gravy
- 2 rabbits (optional)
Directions
-
1Cut elephant into bite size pieces.
-
2This should take about two weeks.
-
3Cover with brown gravy and cook over a kerosene fire for about 4 weeks at 465°.
-
4This will serve 3,000 people.
-
5If more are expected, add the two rabbits.
-
6Do this only if necessary...as most people do not like hare in their stew!
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