Elephant Stew

3 ingredients
6 steps

Ingredients

  • 1 elephant
  • seasoned brown gravy
  • 2 rabbits (optional)

Directions

  1. 1
    Cut elephant into bite size pieces.
  2. 2
    This should take about two weeks.
  3. 3
    Cover with brown gravy and cook over a kerosene fire for about 4 weeks at 465°.
  4. 4
    This will serve 3,000 people.
  5. 5
    If more are expected, add the two rabbits.
  6. 6
    Do this only if necessary...as most people do not like hare in their stew!

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