Elephant Stew

Directions

1. 1
   Cut elephant meat into bite-size pieces.
2. 2
   This will take about 2 months.
3. 3
   Cut vegetables into cubes (another 2 months).
4. 4
   Place meat in pan; cover with 1,000 gallons of brown gravy and simmer 4 weeks.
5. 5
   Shovel in salt and pepper to taste.
6. 6
   When meat is tender, add vegetables.
7. 7
   A steam shovel is useful for this.
8. 8
   Simmer slowly 4 more weeks.
9. 9
   Garnish with parsley.
10. 10
    Will serve 3,800 people.
11. 11
    If more are expected, add the 2 rabbits and this is not recommended as very few people like hare in their stew.