Elephant Stew

4 ingredients
4 steps

Ingredients

  • 1 large elephant
  • 2 rabbits (optional)
  • 2 (26 oz.) boxes salt
  • 1 (4 oz.) can black pepper

Directions

  1. 1
    Cut the elephant into small, bite size pieces.
  2. 2
    This should take about 2 months.
  3. 3
    Add enough brown gravy to cover.
  4. 4
    Simmer over kerosene stove at 465° for about 4 weeks.

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