Eliopitta: Olive Bread

Directions

1. 1
   In a saute pan, heat a 2 tablespoons of olive oil and add the onions.
2. 2
   Cook until lightly browned but not fully caramelized.
3. 3
   Set aside to cool.
4. 4
   In a bowl, mix the dry ingredients: flour, baking powder, and salt.
5. 5
   Add the Sauteed onions to the dry ingredients.
6. 6
   Then add the water, olive oil, thyme, and olives.
7. 7
   Mix until well blended and a dough has formed.
8. 8
   Turn out on a floured board and knead the dough until soft and smooth, about 5 to 8 minutes.
9. 9
   Cover with a towel and let sit for about 20 minutes.
10. 10
    Preheat oven to 400 degrees F.
11. 11
    Shape the dough into a large ball and place in a greased loaf pan.
12. 12
    Bake for 1 hour and until the bread is golden brown.
13. 13
    When the bread is 10 minutes out from being done, brush the surface lightly with milk to give it a gloss.
14. 14
    Remove the bread from the oven and place on a rack to cool.