Elite Egg Custard

6 ingredients
5 steps

Ingredients

  • 1 1/4 c. skim milk, scalded
  • 1/4 c. sugar
  • 1/4 c. egg substitute
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. cinnamon
  • 2 tsp. sugar

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Place milk in small saucepan and scald. Add 1/4 cup sugar, stirring until dissolved.
  3. 3
    In medium bowl, measure egg substitute.
  4. 4
    Gradually stir in milk mixture.
  5. 5
    Add vanilla.

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