Elite Hash Brown Potatoes

6 ingredients
3 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash brown potatoes, thawed
  • 1 (16 oz.) carton sour cream
  • 1/2 c. chopped onions
  • 1 (10 oz.) can cream of mushroom or celery soup
  • 2 c. shredded sharp Cheddar cheese
  • 1/3 c. melted butter

Directions

  1. 1
    Combine these ingredients well and put in 9 x 13-inch cake dish.
  2. 2
    Top with 1/2 cup crushed (finely) potato chips.
  3. 3
    Bake at 350° for 1 hour.

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