Rocks

Name: Rocks
Ingredients: 1 cup butter; 1 1/2 cups packed brown sugar; 3 eggs; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 pinch ground nutmeg; 2 cups raisins; 1 1/2 cups chopped walnuts

11 ingredients

5 steps

Ingredients

1 cup butter
1 1/2 cups packed brown sugar
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1 teaspoon ground cinnamon
1 pinch ground nutmeg
2 cups raisins
1 1/2 cups chopped walnuts

Directions

1

In a large bowl, cream together butter or margarine and sugar until light and fluffy. Add the eggs one at a time, and beat well after each addition.
2

Sift and measure flour, and reserve two tablespoons. Mix remaining flour with soda and spices; stir into the creamed mixture.
3

Dredge raisins in the 2 reserved tablespoons of flour, then stir them into the batter along with the walnuts.
4

Drop dough by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove and cool cookies on a wire rack.
5

Drop by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) 8 - 10 minutes.