Elk Or Deer Roast

7 ingredients
4 steps

Ingredients

  • 1 (3 to 5 lb.) roast
  • 2 small onions, cut in chunks
  • 2 cans cream of mushroom soup
  • 2 soup cans red wine
  • salt
  • pepper
  • garlic powder

Directions

  1. 1
    Cut roast into serving size chunks; pour soup and wine in crock-pot.
  2. 2
    Add onions and seasonings to your taste.
  3. 3
    Mix well and add meat.
  4. 4
    Cook on low 6 hours or on high 3 hours until done.

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