Marinated Goat Cheese
4 ingredients
1 steps
Ingredients
- 1 one-pound log of chevre
- 3 tablespoons herbes de provence
- 3-4 bay leaves
- olive oil
Directions
-
1["Tear off a sheet of waxed paper about 15-20 inches long and sprinkle the herbes de provence onto the paper over an area roughly 8\" square.""
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