Elk Stew

Directions

1. 1
   Cut up elk into small bite size pieces.
2. 2
   This should take about a week.
3. 3
   Add enough brown gravy to cover.
4. 4
   Cook over wood fire for 3 days at 450°.
5. 5
   This will serve 200 people.
6. 6
   If more are expected, the two jack rabbits may be added.
7. 7
   But do this only if necessary, as most people do not like to find hare in their stew.