Ellen'S Celery Bake

12 ingredients
9 steps

Ingredients

  • 3 c. celery, diced
  • 1/4 c. almonds, slivered
  • 1/2 c. water chestnuts, sliced
  • 5 Tbsp. butter
  • 3 Tbsp. plain flour
  • 1 c. chicken broth
  • 3/4 c. half and half
  • 1/2 c. mushrooms, halved
  • salt and pepper
  • dash of Worcestershire sauce
  • 1/2 c. Parmesan cheese
  • 1/2 c. Ritz cracker crumbs

Directions

  1. 1
    Parboil celery until almost tender.
  2. 2
    Drain and put into a 1 1/2-quart casserole with almonds and water chestnuts.
  3. 3
    Melt butter in saucepan; add flour and stir until smooth.
  4. 4
    Slowly stir in broth and half and half.
  5. 5
    Stir over low heat until thickened.
  6. 6
    Add mushrooms, salt, pepper and Worcestershire.
  7. 7
    Pour over celery. Sprinkle with cheese and crumbs.
  8. 8
    Bake at 350° until hot and bubbly.
  9. 9
    Serves 6.

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