Stout Skirt Steak

Name: Stout Skirt Steak
Ingredients: 1 (12 fluid ounce) bottle Irish stout beer (such as Guinness(R)); 1/4 cup olive oil; 1/3 cup red wine vinegar; 3 tablespoons dark brown sugar; 3 cloves garlic, chopped; 1 tablespoon hot pepper sauce (such as Crystal (R)); 2 pounds skirt steak, or more to taste

7 ingredients

4 steps

Ingredients

1 (12 fluid ounce) bottle Irish stout beer (such as Guinness(R))
1/4 cup olive oil
1/3 cup red wine vinegar
3 tablespoons dark brown sugar
3 cloves garlic, chopped
1 tablespoon hot pepper sauce (such as Crystal (R))
2 pounds skirt steak, or more to taste

Directions

1

Whisk beer, olive oil, vinegar, brown sugar, garlic, and hot sauce together in a glass or ceramic bowl until marinade is smooth. Add steak to marinade and turn to coat. Cover the bowl with a lid or plastic wrap and marinate in the refrigerator, 8 hours to overnight.
2

Preheat an outdoor grill for high heat, and lightly oil the grate.
3

Remove steak from marinade and shake off any excess. Discard marinade.
4

Cook steak on the preheated grill, turning once, until steak starts to firm and is reddish-pink and juicy in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for 2 to 3 minutes before serving.