Ellen'S Enchilada Stacks

Directions

1. 1
   To start with, put 2 tablespoons shortening in a pan and heat. In another pan, put the mild enchilada sauce.
2. 2
   Dip the corn tortillas in the pan of heated shortening, then take out and dip into pan of heated enchilada sauce.
3. 3
   From there, put into another pan and sprinkle with cheese and onions.
4. 4
   Top each tortilla with some of the enchilada sauce.
5. 5
   Do this with each tortilla.
6. 6
   I usually make 2 stacks.
7. 7
   If any sauce is left, I pour over tops of both stacks.