Ellen'S Peanut Brittle

Directions

1. 1
   Cook sugar, Karo and water until it forms a hard ball or spins an 8 or 10-inch thread.
2. 2
   Use a candy thermometer for best results. Then add peanuts and cook until peanuts are light golden brown (they will begin to make a slight popping sound) and syrup turns a golden brown.
3. 3
   Add soda and vanilla.
4. 4
   Stir quickly, then pour into 3 greased cookie sheets.
5. 5
   Butter your fingers and stretch candy by pulling at the edges.
6. 6
   Be very careful, because it is very hot. Let cool, then break into pieces.
7. 7
   Store in airtight container.