Pumpkin Trifle

Directions

1. 1
   Set aside 1/4 cup of cake crumbs for top.
2. 2
   Divide remaining crumbs into four portions; sprinkle one portion into the bottom of a trifle bowl or 3 quart serving bowl.
3. 3
   In a large mixing bowl, combine pumpkin, spices, milk and pudding mixes; mix until smooth.
4. 4
   Spoon half into the serving bowl.
5. 5
   Sprinkle with a second portion of crumbs.
6. 6
   Whip cream until stiff, spoon half into bowl.
7. 7
   Sprinkle with a third portion of crumbs.
8. 8
   Top with the remaining pumpkin mixture, then last portion of crumbs and remaining whipped cream.
9. 9
   Sprinkle the reserved crumbs around top, around edge of bowl.
10. 10
    Cover and chill at least 2 hours before serving.