Ellen'S Yeast Bread
9 ingredients
10 steps
Ingredients
- 5 3/4 c. hot water (120~ to 130~)
- 2/3 c. shortening
- 1 1/2 c. sugar
- 5 tsp. salt
- 3 pkg. dry yeast
- 5 c. flour
- 2 eggs
- 1 1/2 c. dry powdered milk
- 7 c. flour
Directions
-
1Mix together hot water and shortening and set aside.
-
2In large bowl, stir together sugar, salt, dry yeast and 5 cups flour. Add water mixture and beat 2 minutes with mixer.
-
3Add eggs, powdered milk and 7 cups flour.
-
4Beat well with mixer.
-
5Add 5 cups flour and mix well using bread hook on mixer.
-
6Turn on floured surface and knead well.
-
7Put in bowl and cover with towel.
-
8Let rise in warm place until double. Punch down and let raise again. Punch down and form into 6 loaves; raise until double.
-
9Bake 30 minutes at 350°.
-
10Remove from pan; brush tops with butter, cover with towel and let cool.
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