Ellsworth Turkey Stuffing

7 ingredients
5 steps

Ingredients

  • 1 bag bread cubes
  • 1 stick butter
  • 1 onion - large
  • 4 stalk celery
  • 5 tablespoon thyme - lots
  • 1 jar mincemeat
  • 4 ounce brandy

Directions

  1. 1
    mince onion
  2. 2
    slice celery into thick slices.
  3. 3
    saute onion adn celery in butter until translucent but still crisp and NOT BROWN.
  4. 4
    Pour mixture over bread cubes.
  5. 5
    Add lots of thyme, large jar of mincemeat, brandy and rum.

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