Elm Cottage Pudding

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Cream butter.
3. 3
   Add egg.
4. 4
   Combine flour, baking powder and salt.
5. 5
   Add flour mixture to the butter and sugar mixture, half at a time, beating constantly.
6. 6
   Alternating with 1 cup of milk, beat in vanilla.
7. 7
   Bake for 25 minutes in a greased 10-inch square baking pan.
8. 8
   Serve warm from pan.