Elmwood Salsa

Directions

1. 1
   Segment your lime and break up carefully into small chunks.
2. 2
   Finely chop the spring onions, using mostly the green parts.
3. 3
   Place lime chunks, spring onions and cherry tomatoes in a bowl and add the pureed mango.
4. 4
   Add the mint and chillies and stir.
5. 5
   Leave in the fridge for 1/2 hour to allow the flavors to develop, then serve with cold cuts and peppery salad leaves.