Fish Biryani

Name: Fish Biryani
Ingredients: fish Surmai/Paplet 750-1000 1000 gram; basmati rice soaked in water for 30 minutes 1/2 kilogram; 1 cup oil; 1 cup yoghurt; ginger crushed 1 inch long piece; 4 tablespoons lemon juice; 15 green chillies; coriander leaves Fresh, chopped 1 bunch; fresh mint leaves chopped 1/2 bunch; onion chopped 4 numbers; garlic crushed 1 medium pod; 2 teaspoons paprika

12 ingredients

5 steps

Ingredients

fish Surmai/Paplet 750-1000 1000 gram
basmati rice soaked in water for 30 minutes 1/2 kilogram
1 cup oil
1 cup yoghurt
ginger crushed 1 inch long piece
4 tablespoons lemon juice
15 green chillies
coriander leaves Fresh, chopped 1 bunch
fresh mint leaves chopped 1/2 bunch
onion chopped 4 numbers
garlic crushed 1 medium pod
2 teaspoons paprika

Directions

1

Add spices , lemon juice, ginger garlic to yoghurt and make a paste then apply on fish piece, keep aside for marination.
2

Take 2 teaspoon of oil, add fresh mint and coriander in a pan and fry for 2 mintes then add 6 glass of water, soaked rice and 3 teaspoon of cooking salt. Boil till rice is near to cook. Sieve and keep aside.
3

Now in another pan fry onion in oil till golden brown.
4

Then add marinated fish, green chillies to it and cook on medium flame till fish is tender ,15-20 minutes. Avoid over stirring, otherwise fish pieces can broke in pieces.
5

Now in a large pan arrange alternate layers of prepared Fish curry and boiled rice and simmer for 10-15 minutes.