Elote- In A Cup

3 ingredients
4 steps

Ingredients

  • 15 1/4 ounces whole kernel corn
  • 8 ounces simply kraft sour cream
  • 12 ounces Frank's red hot sauce

Directions

  1. 1
    cook the corn as you would normally, no seasoning.
  2. 2
    take out the sour cream, and hot sauce.
  3. 3
    take out a plastic cup and scoop about 3 tablespoons into the cup, then about 2 tbsp of the sour cream then drop a lot of hot sauce into the corn. repeat for the second cup.
  4. 4
    the reason i don't have exact measurements is because it all depends on your taste.adjust and enjoy!

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