Elote- In A Cup
3 ingredients
4 steps
Ingredients
- 15 1/4 ounces whole kernel corn
- 8 ounces simply kraft sour cream
- 12 ounces Frank's red hot sauce
Directions
-
1cook the corn as you would normally, no seasoning.
-
2take out the sour cream, and hot sauce.
-
3take out a plastic cup and scoop about 3 tablespoons into the cup, then about 2 tbsp of the sour cream then drop a lot of hot sauce into the corn. repeat for the second cup.
-
4the reason i don't have exact measurements is because it all depends on your taste.adjust and enjoy!
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