Oyster Crisp

Ingredients

• 16 oz (448 grm). jar fresh oysters with liquor
• 1/4 tsp (1 ml) salt
• 1/8 tsp (1 ml) pepper
• 1/8 tsp (1 ml) nutmeg
• 6 strips bacon, fried crisp & crumbled
• 1 cup (225 ml) shredded swiss cheese
• 1 cup (225 ml) whipping cream
• 14 saltines, coarsely crushed
• 2 tbsp (30 ml) margarine