Elotes Dip

5 ingredients
9 steps

Ingredients

  • 4 ears corn on the cob
  • 1/2 cup KRAFT Real Mayo Mayonnaise
  • 1/2 tsp. chili powder
  • 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
  • 1 Tbsp. chopped fresh cilantro

Directions

  1. 1
    Heat grill to medium heat.
  2. 2
    Grill corn 15 to 20 min.
  3. 3
    or until tender, turning occasionally.
  4. 4
    Remove from grill, cool slightly.
  5. 5
    Heat oven to 400 degrees F. Cut kernels off corn cobs; place in medium bowl.
  6. 6
    Add mayo, chili powder and half the cheese; mix lightly.
  7. 7
    Spoon into 9-inch pie plate; top with remaining cheese.
  8. 8
    Bake 10 min.
  9. 9
    Sprinkle with cilantro.

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