Elsa'S Chile Rellenos

Directions

1. 1
   Cut cheese in 1-inch strips.
2. 2
   Clean peppers in running water, be careful not to break peppers.
3. 3
   Put peppers on paper towels and pat dry.
4. 4
   Put strips of cheese inside peppers and set aside.
5. 5
   Beat egg whites until fluffy and stiff; add yolks, keep beating.
6. 6
   Add flour and mix well.
7. 7
   Have frying pan ready with oil on medium heat.
8. 8
   Dip peppers in egg mixture until covered.
9. 9
   Fry until golden brown on all sides.
10. 10
    Drain on paper towels.
11. 11
    Serves 6.