Spinach Artichoke Ring

10 ingredients
9 steps

Ingredients

  • 1 (14 ounce) can water-packed artichoke hearts, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 2 cups monterey jack cheese, shredded
  • 1 (4 ounce) package crumbled feta cheese
  • 1/3 - 1/2 cup mayonnaise
  • 4 garlic cloves, minced
  • 4 spring onions, diced
  • 2 (28 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
  • olive oil flavored cooking spray
  • 4 tablespoons fresh parmesan cheese, grated

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Combine all the ingredients and mix well.
  3. 3
    Remove dough from can and place seam sides together to form a base.
  4. 4
    Continue arranging dough triangles until you complete a circle (or we just use 1 pan each and make logs).
  5. 5
    Pinch seams of dough together to create a flattened surface.
  6. 6
    Scoop filling over dough evenly.
  7. 7
    Bring corners of the dough together to form a lattice type design to hold filling inches.
  8. 8
    Spray with olive oil.
  9. 9
    Sprinkle with parmesan cheese.

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