Elsie'S Potatoes

7 ingredients
2 steps

Ingredients

  • 5 lbs potatoes (or 9 large)
  • 8 ounces low-fat cream cheese
  • 1 cup fat free sour cream
  • 2 teaspoons onion salt
  • 1 teaspoon salt
  • pepper
  • 2 tablespoons butter

Directions

  1. 1
    Cook and mash potatoes. Add all incredients, except butter and combine.
  2. 2
    Put into large greased casserole. Dot with butter. Bake, covered, at 350 for 30 minutes. If making ahead, cover and chill or freeze. Thaw before baking.

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