Elsie'S Pound Cake

Directions

1. 1
   In the large bowl of an electric mixer, beat together the butter and sugar until light and fluffy.
2. 2
   At medium speed beat in eggs, one at a time for 1 minute after each addition.
3. 3
   Beat in flour in 4 additions until blended each time.
4. 4
   Beat in vanilla and lemon juice.
5. 5
   Turn into a greased and floured 10-inch angel cake pan.
6. 6
   Bake in a preheated 350° oven until a cake tester inserted in the center comes out clean, 1 hour.
7. 7
   Cool cake in pan on a wire rack for 5 minutes.