Elvis Cream Pie

Name: Elvis Cream Pie
Ingredients: 45 pieces Vanilla Wafer Cookies; 6 Tablespoons Butter, Chilled; 1/3 cups Flour; 3/4 cups Sugar; 2 whole Egg Yolks; 1 whole Egg; 2 cups Milk; 1 Tablespoon Butter; 2 teaspoons Vanilla Extract; 3 whole Bananas, Sliced; 2 Tablespoons Orange Juice; 8 ounces, weight Cream Cheese, Softened; 2/3 cups Creamy Peanut Butter; 1-1/2 cup Confectioners Sugar; 1 teaspoon Vanilla Extract; 1 cup Heavy Whipping Cream, Whipped; Optional Garnishes: Chocolate Covered Peanuts, Cool Whip, Etc

17 ingredients

1 steps

Ingredients

45 pieces Vanilla Wafer Cookies
6 Tablespoons Butter, Chilled
1/3 cups Flour
3/4 cups Sugar
2 whole Egg Yolks
1 whole Egg
2 cups Milk
1 Tablespoon Butter
2 teaspoons Vanilla Extract
3 whole Bananas, Sliced
2 Tablespoons Orange Juice
8 ounces, weight Cream Cheese, Softened
2/3 cups Creamy Peanut Butter
1-1/2 cup Confectioners Sugar
1 teaspoon Vanilla Extract
1 cup Heavy Whipping Cream, Whipped
Optional Garnishes: Chocolate Covered Peanuts, Cool Whip, Etc

Directions

1

["Preheat oven to 350 degrees (F).", "Combine 6 Tablespoons of butter and Nilla Wafer cookies in food processor and process until they are about the consistency of wet sand. Press this mixture onto the bottom and up sides of a 9\" pie plate. Bake for 10-12 minutes. Allow to cool.""