Elvis Cupcakes

14 ingredients
10 steps

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mayonnaise
  • 1 1/3 cups mashed ripe bananas (about 3 medium)
  • 1 teaspoon vanilla extract
  • 18 milk chocolate Hershey chocolate kisses
  • then top with peanut butter frosting (see directions)
  • 1/3 cup creamy peanut butter
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3 -4 tablespoons milk
  • milk chocolate chips (optional)

Directions

  1. 1
    In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the mayonnaise, bananas and vanilla; stir into dry ingredients just until combined.
  2. 2
    Spoon 1 tablespoon of batter into each paper-lined muffin cup. Top each with a chocolate kiss, pointed side down. Fill cups two-thirds full with remaining batter.
  3. 3
    Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. 4
    In a bowl, combine the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost cupcakes. Garnish with chocolate chips if desired.
  5. 5
    *** PEANUT BUTTER FROSTING:
  6. 6
    1/3 cup creamy peanut butter.
  7. 7
    2 cups confectioners' sugar.
  8. 8
    1 teaspoon vanilla extract.
  9. 9
    3 to 4 tablespoons milk.
  10. 10
    Milk chocolate chips, (optional).

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