Bourbon Coffee

6 ingredients
5 steps

Ingredients

  • 24 ounces freshly brewed coffee
  • 8 ounces Bourbon
  • 4 ounces white creme de menthe
  • 1 tablespoon sugar
  • 1 cup whipped cream
  • fresh mint leaves, for garnish

Directions

  1. 1
    Pour the coffee into a large carafe.
  2. 2
    Stir the bourbon, creme de menthe, and sugar into the coffee.
  3. 3
    Divide the coffee mixture among 4 Irish coffee mugs.
  4. 4
    Top each with whipped cream, and garnish with mint leaves.
  5. 5
    Serve immediately.

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