Elvis Donuts

16 ingredients
8 steps

Ingredients

  • FOR THE DOUGHNUTS:
  • 1-1/4 cup Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 1/2 cups Sugar
  • 1/2 cups Brown Sugar
  • 2 whole Eggs
  • 3 whole Ripened Bananas, Mashed
  • 1 Tablespoon Vanilla
  • 1/2 cups Vegetable Oil
  • FOR THE GLAZE AND TOPPING:
  • 1/2 cups Powdered Sugar
  • 1/4 cups Peanut Butter
  • 1/4 cups Half-and-half
  • 1/4 teaspoons Vanilla
  • 6 slices Bacon, Diced Fine And Fried Until Crisp

Directions

  1. 1
    Preheat the oven to 350F.
  2. 2
    In a large bowl, combine the flour, baking powder, and salt. Set aside.
  3. 3
    In a medium bowl, whisk together the sugars, eggs, mashed banana, 1 tablespoon vanilla and oil.
  4. 4
    Stir the wet ingredients into the dry ingredients until no streaks of flour appear.
  5. 5
    Fill the greased wells of a donut pan until approximately 2/3 full of batter. Bake 15 minutes. Allow the donuts to cool completely in their pans before gently removing them.
  6. 6
    For the glaze: In a small bowl, mash the powdered sugar into the peanut butter until combined. Whisk in the half and half, one tablespoon at a time until blended. Whisk in the 1/4 teaspoon of vanilla.
  7. 7
    Dip the donuts in the glaze and place them on a wire rack set over wax paper or another sheet pan, allowing the excess glaze to drip down. Once the glaze has had a few minutes to start setting, sprinkle the bacon crumbles across the donuts. Allow the glaze to fully set before enjoying.
  8. 8
    (Donut recipe adapted from Everyday with Rachel Ray. Glaze also heavily adapted from Everyday with Rachel Ray.)

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