Pineapple Cheese Pie

Directions

1. 1
   Blend sugar and cornstarch together.
2. 2
   Add to undrained crushed pineapple.
3. 3
   Cook, stirring constantly, until thick and clear. Cool and set aside.
4. 4
   Blend cream cheese, sugar and salt.
5. 5
   Add eggs, one at a time.
6. 6
   Blend in milk and vanilla.
7. 7
   Spread cooled pineapple into unbaked pie shell.
8. 8
   Pour cream cheese mixture on top.
9. 9
   Sprinkle with chopped pecans.
10. 10
    Bake at 400° for 10 minutes, then 325° for 50 minutes.