Elvis Moon Pie

17 ingredients
1 steps

Ingredients

  • 4 ounces peanuts
  • 8 ounces confectioners' sugar
  • 4 ounces egg whites
  • 2 ounces granulated sugar
  • 8 ounces bacon, diced small
  • 1 bunch bananas, peeled and chopped
  • 1 tablespoon brown sugar
  • 1/2 ounce dark rum
  • 1/4 ounce fresh lime juice
  • 3 packages unflavored gelatin
  • 1 cup ice cold water
  • 12 ounces granulated sugar (about 1 1/2 cups)
  • 1 cup light corn syrup
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1/4 cup confectioners' sugar
  • 1/4 cup cornstarch

Directions

  1. 1
    ["For the macaroons: Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.", "Place the peanuts and confectioners' sugar in a food processor and process until it reaches a flour consistency, about 5 minutes.", "Place the egg whites and granulated sugar in a stand mixer and whip until firm peaks form.", "Using a rubber spatula, slowly fold in the peanut/sugar mixture, one-third at a time, until fully incorporated, being careful not to let the mixture \"drop.\""""

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