Elvis Spaghetti
16 ingredients
11 steps
Ingredients
- 2 lbs uncooked spaghetti
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 1/2 cup chopped garlic
- 2 tablespoons chili powder
- 2 tablespoons bay leaves
- 1 1/2 tablespoons italian seasoning
- 2 lbs ground beef
- 2 tablespoons salt
- 2 tablespoons pepper
- 1 lb tomatoes
- 1 cup catsup
- 2 cans tomato paste (medium sized)
- 3 tablespoons sugar
- 1 tablespoon vegetable oil
Directions
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1Heat oil in large skillet.
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2Saute onion, bell pepper, celery,& garlic until tender.
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3Add ground beef.
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4Mix well adding salt, pepper, and bay leaves.
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5Cook until tender.
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6Add tomatoes and tomato paste, catsup, sugar, chili powder, and Italian seasoning.
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7Simmer for about 2 hours.
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8About 15 minutes before sauce is done, drop spaghetti in large kettle 3/4 full of boiling water.
-
9Cook 10 minutes and drain spaghetti.
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10Pour sauce over spaghetti and mix well.
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11Serve hot and garnish with Parmesan cheese.
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