S’More Monkey Bread
9 ingredients
1 steps
Ingredients
- FOR THE CAKE:
- 3 cans (8 Oz. Size) Refrigerated Biscuits
- 2 cups Mini Chocolate Chips
- 10 whole Graham Crackers
- 1 stick Unsalted Butter
- 1 cup Brown Sugar
- FOR THE MARSHMALLOW GLAZE:
- 28 ounces, weight Mini Marshmallows
- 2 Tablespoons Unsalted Butter
Directions
-
1["1. Preheat oven to 350\u00b0F. Remove biscuits from package and separate. Sprinkle each biscuit with mini chocolate chips and push them into dough. Once all biscuits have mini chocolate chips in them, cut them into 1\" bite sized pieces.""
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