Great Bread or Buns

Directions

1. 1
   Dissolve yeast in warm water and first amount of sugar; set aside (10 minutes).
2. 2
   Pour boiling water over sugar, oil and salt.
3. 3
   Let stand until lukewarm.
4. 4
   Make a well with the flour in a large bowl.
5. 5
   Add the lukewarm mixture, then add yeast and well beaten eggs.
6. 6
   Add in the flour, a cup at a time, working it in until the dough is soft, and no longer sticky.
7. 7
   Knead well.
8. 8
   Place into a greased bowl and let rise for 1 hour.
9. 9
   Punch down.
10. 10
    Put in pans and let rise for another hour.
11. 11
    Bake at 350F for 35 40 minutes.