Emaw'S Cornbread

7 ingredients
7 steps

Ingredients

  • 3 cups cornmeal (as course a grind as possible)
  • 1/4 cup all-purpose flour
  • 1/2 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 2 eggs
  • 3 cups milk (she calls it sweet milk, meaning not buttermilk)
  • 2 teaspoons canola oil or 2 teaspoons bacon drippings

Directions

  1. 1
    Heat 8 inch cast iron skillet in 400 degree oven with oil or drippings in it.
  2. 2
    Mix all ingredients in a medium bowl.
  3. 3
    When skillet is good and hot remove from oven and pour in cornbread.
  4. 4
    It should sizzle good.
  5. 5
    Cook at 400 for 45 minutes to an hour.
  6. 6
    Turn out on rack to cool.
  7. 7
    Bottom should have a lovely crust.

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