Emaw'S Cornbread

Name: Emaw'S Cornbread
Ingredients: 3 cups cornmeal (as course a grind as possible); 1/4 cup all-purpose flour; 1/2 tablespoon baking powder; 1 1/2 teaspoons salt; 2 eggs; 3 cups milk (she calls it sweet milk, meaning not buttermilk); 2 teaspoons canola oil or 2 teaspoons bacon drippings

7 ingredients

7 steps

Ingredients

3 cups cornmeal (as course a grind as possible)
1/4 cup all-purpose flour
1/2 tablespoon baking powder
1 1/2 teaspoons salt
2 eggs
3 cups milk (she calls it sweet milk, meaning not buttermilk)
2 teaspoons canola oil or 2 teaspoons bacon drippings

Directions

1

Heat 8 inch cast iron skillet in 400 degree oven with oil or drippings in it.
2

Mix all ingredients in a medium bowl.
3

When skillet is good and hot remove from oven and pour in cornbread.
4

It should sizzle good.
5

Cook at 400 for 45 minutes to an hour.
6

Turn out on rack to cool.
7

Bottom should have a lovely crust.

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