Stuffed Chili Rellenos

Directions

1. 1
   Slice Poblanos lengthwise and T by stem, slice off seed pod leaving trimmed stem intact.
2. 2
   depending on your tolerance for heat, remove some of the inside rib,.
3. 3
   Combine ground meat, sausage, onion, mushroom, salt and pepper,.
4. 4
   roll into 3 sausage shaped balls and press into Poblanos,.
5. 5
   Cover meat mixture with sliced tomatoes and then with grated cheese,.
6. 6
   Melt oil in large fry pan coating bottom,.
7. 7
   Coat the outside of Poblano with egg and then Panko reserving 1/3,.
8. 8
   place in med low heated pan with slit facing up,.
9. 9
   Sprinkle remaining egg and Panko over grated cheese,.
10. 10
    Cover and cook over med low heat until interior meat temp reaches 170 degrees.