Embutido

Name: Embutido
Ingredients: 1 (1 lb.) lean pork, ground; 1/2 c. Vienna sausage, chopped; 1 1/2 tsp. salt; 1 tsp. ajinomoto; 2 Tbsp. all-purpose flour; 1/4 c. sweet relish; 2 eggs; 1/2 lb. leaf lard; 1 hard-boiled egg, sliced; 1 piece chorizo de bilbao or 4 Vienna sausages, cut lengthwise into fourths; 1/4 c. raisins

11 ingredients

8 steps

Ingredients

1 (1 lb.) lean pork, ground
1/2 c. Vienna sausage, chopped
1 1/2 tsp. salt
1 tsp. ajinomoto
2 Tbsp. all-purpose flour
1/4 c. sweet relish
2 eggs
1/2 lb. leaf lard
1 hard-boiled egg, sliced
1 piece chorizo de bilbao or 4 Vienna sausages, cut lengthwise into fourths
1/4 c. raisins

Directions

1

Combine first 8 ingredients, blend thoroughly.
2

Spread pork mixture on an 8 x 10-inch piece of leaf lard.
3

Arrange slices of hard-cooked eggs, chorizo de bilbao or Vienna sausage and raisins on pork mixture.
4

Roll as for jelly roll.
5

Wrap in cheesecloth or aluminum foil.
6

Boil in soup stock for 1 hour or if wrapped in aluminum foil, bake in a moderate oven (350°) for 1 hour.
7

Chill. Before serving, remove wrappings and slice.
8

Makes 2 rolls.